OC Baking Company stands out as a beacon of artisanal excellence amidst the bustling streets of California. Led by the skilled hands of Dean Kim, an award-winning executive artisan baker, the bakery has been crafting exceptional bread for nearly 18 years. Dean’s recipe for success? A generous pinch of passion, intuition, and, of course, a whole lot of love for baking.
In the hands of Dean and his team, artisan breads transcend mere sustenance to become edible poetry. Each loaf tells a unique story through its aroma, taste, and texture, carefully curated to harmonize with various culinary creations. Imagine a crusty baguette paired with herb-infused butter or a rustic sourdough complementing a hearty stew—these breads can transform meals from mundane to memorable experiences.
When you step inside OC Baking Company, you are greeted by a warm and comforting aroma of fresh flour. The shelves are laden with an array of bread, including the iconic baguettes, chewy ciabattas, and seeded loaves. Among the highlights are the crisp French baguette, the tangy sourdough, the olive-studded focaccia, and the airy ciabatta. Each bread offers a symphony of flavors and textures, inviting customers to enjoy the sensory experience.
For those seeking to savor the delights of OC Baking Company, a visit to their cozy bakery at 1960 N Glassell St, Orange, CA 92865 is a must. Let the inviting aroma guide you, and you may have the chance to catch Dean himself, flour-dusted and smiling, as he pulls a fresh batch of bread from the oven.
OC Baking Company isn’t just about bread; it’s about the art of breaking bread—sharing stories, laughter, and warm slices with loved ones. So, the next time you tear into a crusty baguette, remember that Dean’s passion and the soul of OC Baking Company are behind every crumb.
1960 N Glassell St, Orange, CA 92865 | +1 714-998-2253 | http://ocbakingco.com/
