Have you ever tried making a certain dish that you like from your mother’s recipes? You will be surprised to know about El Gallo Bakery’s passed down recipes that are still available at their bakery today. During your visit to California, do not forget to drop by El Gallo Bakery for its renowned dishes!
El Gallo Bakery
When you explore East Cesar E Chavez Avenue in East Los Angeles, you will find the famous El Gallo Bakery. This bakery was founded in 1949 by Magdalena Martinez-Huerta and her brother named Lauro. Magdalena’s amazing recipes were developed when they opened their first store. Magdalena’s son, Jesus Gabriel Huerta, continues to serve their customers with his mother’s recipes along with the ones that were newly added to their menu.
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Famous Cookies and Treats
Have a taste of El Gallo Bakery’s delicious Mexican baked goods. Their menu includes Pan Tipico Mexicano, Reposteria Mexicana, Continentales and Galletas – Cookies. You will love their variety of baked goods such as El Gallo Bakery’s Conchitas, Artesenal and Danish. Their colorful and tasty cookies are also a must-try, especially their Galleta de Sandía, Galleta Grajea and Galleta Happy Face.
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El Gallo Bakery Today
Magdalena’s son, Jesus Gabriel Huerta currently runs El Gallo Bakery. It is a family-run bakery for over 50 years. His children, despite their young age, are actively involved in running their business. Jesus’ wife works in the office while Jesus and his children work in the kitchen and at the restaurant. When you visit El Gallo Bakery, do not forget to try their best-selling cookies, the coco and jelly!
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